Emlyn Dodd is Lecturer in Classical Studies at the ICS, and was Assistant Director for Archaeology at the British School at Rome from 2021–23. He is a Greek and Roman archaeologist specialising in the study of ancient wine and oil, along with agriculture, technology and trade more broadly. He is also interested in ancient non-elites seen through the archaeology of Roman urban and rural sites. He has published extensively on the production of wine and oil in antiquity, including the books Methods in Ancient Wine Archaeology (Bloomsbury, 2024) and Roman and Late Antique Wine Production in the Eastern Mediterranean (Archaeopress, 2020) as well as recent articles in the American Journal of Archaeology and Antiquity. He has also appeared across radio and tv and writes regularly for public-facing media, including several articles in The Conversation.